Scala Tomato Sauce offers a gourmet tomato sauce for busy families that desire savoury, healthy and a go-to staple ingredient. Simply made with sun ripened tomatoes, olive oil, garlic onions and herbs; This classic tomato sauce makes a great addition to your favorite Italian recipes. This Sauce is made the traditional way in small batches to lock in freshness from the town of Scala, Italy. Artisanal Scala tomato sauce is rich in taste as well as health benefits, without the use of artificial preservatives, establishing it as a must-have handful for both home cooks and chefs.
The Origin of Scala Tomato Sauce
Scala tomato sauce draws on the enduring and ubiquitous tradition of tomatoes in Italian cuisine. Named after the stunning city of Scala in Campania, Southern Italy. Offering a combination of fertile soil and Mediterranean weather, this district is perfect to the point that it offered ascent to Ms. Scala’s plump, delicious tomatoes-which are mostly cooked for the production of their Tomato Sauce.
Tomato sauces were traditionally made by Italian families to preserve the summer using their pick and fresh ingredients that were in season at the time. Merely sun-ripened tomatoes and time-honored methods you eat happen for being really… simple requirements that create the “no brainer” connected with Italian cooking food, fundamentally whilst delicious like anything from using some kind of Florence villa causing Bologna.
Key Ingredients in Scala Tomato Sauce
There are several key ingredients that go into making a good sauce for your pasta.
The beauty of Scala tomato sauce is in its simplicity. Scala has managed to get a deep rich taste with very few high-quality ingredients you will not find in most other sauces. Key Ingredients in Fresh, Vine-Ripened Tomatoes : Scala only uses the ripest tomatoes grown on our farm to ensure that our sauce has a robust and natural flavor.
Add olive oil: As we know is it is an essential ingredient in Italian so a good amount of olives will provide some fats rich sauce.
Garlic and Onions: These fragrant members of the allium family, are pillar ingredients in tomato based sauces playing a supporting role that underscores the flavor of tomatoes.
Herbs and Spices : Fresh basil, oregano, and parsley, bring out the tomato sweetness with a touch of salt & pepper to round out all of the other flavors.
Using these simple but quality ingredients, Scala tomato sauce stays true to the ingredients it is made with and provides a product that can be used for any dish.
Health Benefits of Scala Tomato Sauce
Delicious and healthy has always been a winning combination Antioxidants, such as lycopene from tomatoes can help you reduce your risk of heart diseases and even some type of cancers. Tomatoes are also:
Rich in Vitamins: Tomatoes are topped up with vitamins C and K which are vital for the skin as well as the immune system.
Few calories: With tomato sauce from Scala, you can add a little bit to many foods low in calories and without the addition of large amounts of fat or sugar.
A Source of Fiber: Tomatoes and garlic (which are in Scala tomato sauce) have dietary fiber, which is vital for digestion and gut health.
On top of that, Scala tomato sauce is free from artificial preservatives, fillers or hidden sugars which can often be present in so many other store bought sauces.
How To Utilize Scala Tomato Sauce
Scala tomato sauce is so in demand because of the wide number of ways in which it can be used when cooking. Below are some of the interesting ways to include this yummy sauce in your cooking:
Traditional Italian Pasta Recipes: Use Scala tomato sauce for the most classic pasta dishes from Italy like spaghetti al pomodoro, penne arrabiata or lasagna. The rich Homemade Marinara Sauce tastes fantastic with all sorts of noodles, from pasta varieties to different levels of chew.
Pizza fatta in casa: fraudola di salsa alla Scala su una base da pizza appena fatta. completare con mozzarella, qualche foglia di basilico fresco e delle olive.
Shakshuka a Middle Eastern classic of eggs poached in a spicy tomato sauce. The savory, using a base of Scala tomato sauce makes it so flavorful and saves my precious time.
Add to Stews and Soups: Stir into any stew or soup, (like chili) as a rich tomato-y base. This creates body in the broth and adds great flavor.
Meatball Marinara: As seasoned beef meatballs meet Italian herb marinara sauce resting on a bed of Scala tomato sauce Served over pasta or on a sandwich, the sauce makes the dish and your mouth water.
Key Features of Scala Tomato Sauce
How does the Scala tomato have a sauce that is different from all others..?? That difference is in the details at each step of the process. In the quality of Scala,
Organic Ingredients : Scala uses tomatoes grown by local organic farming communities. That comes without nasty pesticides while leaving you with a delicious and sustainable end product.
Which leads to small-batch production: Scala tomato sauce is made in small batches, not mass-produced. This means less quality control and the fact that each jar may not taste the same.
Purely Plant-Based: All Scala Sauces contain dairy-free /no animal products, and added sugars all are natural preservatives such as canning or bottling while hot, no chemical preservatives there are also no artificial ingredients included in any form. The result is a very clean, fresh sauce.
How Scala Tomato Sauce is Made
Scala serves the classic recipe, passed down from generation to generation. All images throughout the step-by-step recipe.
Harvesting the Tomatoes: Higher levels of maturity tomatoes are plucked off by hands, full quality that gives tomato sauce the excellent taste and healthy nutrients.
The skins are peeled off after a quick swish in boiling water, which is an arduous step but necessary; the presence of tomato skin can destroy sugar. This step is really key to a rich and velvety sauce.
Long Simmering: Reconstituted tomatoes are cooked with olive oil, garlic, onions and seasonings. This slow-cooking process is to help intensify the flavors and allow all of the tomato liquids to come out so they can naturally sweeten themselves.
Canning/Bottling: After the sauce attains the ideal thickness, it hot-fills jars to retain its fresh taste. In order to prevent any leaching of chemicals from plastic packaging, Scala employ glass jars.
Tasty Preparations with Scala Tomato Sauce
While creating unique and tradition-informed recipes, two of which we will be covering in just a bit (they are too good to miss — both are quick and delicious making Scala tomato sauce an essential afternoon helper), I started experimenting with Scala Pomodori crushed tomatoes as they fall under all the categories that keep me coming back for more.
1. Spaghetti al Pomodoro
Ingredients:
- 1 jar of Scala tomato sauce
- 1 lb of spaghetti
- 2 tbsp of olive oil
- Fresh basil leaves
- Grated Parmesan cheese
Instructions:
- Boil the spaghetti according to package instructions.
- Heat olive oil in a frying pan and add Scala tomato sauce. Simmer for 10 minutes.
- Add the sauce to the cooked spaghetti.
- Served it with fresh basil and grated Parmesan cheese.
2. Eggplant Parmesan
Ingredients:
- 1 jar of Scala tomato sauce
- 2 large eggplants, sliced
- Shredded Mozzarella Cheese, 2 cups
- 1 cup grated Parmesan cheese
- 1 cup of breadcrumbs
- Fresh basil leaves
Instructions:
- Set oven to 375°F (190°C).
- Coat the eggplant slices with bread crumbs and bake them for about 20 minutes.
- Layer eggplant sliced, Scala tomato sauce, and cheese in a baking dish.
- Bake it for 25-30 minutes until the cheese melts and becomes bubbly.
- Add torn up fresh basil to garnish before serving.
Top Juicers to Make the Best Tomato Sauce
1. Kuving Juicer – Heavy Duty and Versatile
A juicer such as the Kuving Juicer is famous for being powerful and versatile. It is a perfect choice for the people who juice tomatoes at home and have to produce large amounts. The most appealing factor that it does not lose essential vitamins from fresh juice. With space-saving designs, it can juice any soft and hard vegetable therefore ideal for all types of tomatoes & ingredients you would like to go into your sauce which includes carrots or celery.
- Pros: Good efficiency, powerful, high juice yield.
- Usage Example : Juicing tomato for Scala sauce
Aeitto Slow Juicer — Best Quiet and Nutritive
If you are health conscious and want to save as much nutrition as you can then this will the best fit for you that is Aeitto Slow Juicer. The masticating, slo-mo method allows to keep up all of the valuable enzymes and nutritional vitamins within the contemporary tomato juice with minimal oxidation.
- Pros: Nutrient conservation, low heat output, quiet running.
- Great for juicing tomatoes to make a fresher, longer shelf-life sauce.
Mexican Juicer- The Old Fashioned Way To Juice By Hand
A Mexican juicer, which sits inside your kitchen cabinet . And it looks like a somewhat strangulated screw, can also extract the juice. Tomatoes are an easy way to get into hand juicing, as you can maintain a roughish texture in the juice.
- The Good: Easy, handy and clean.
- In this case, for a rustic Tomato sauce style alla Scala.
Omega Juicer – The Pros Choice
Omega 8004 Juicer: Many homes and chefs own thousands of this juicers. Top Features: This machine can juice most fruits and veggies, but tomatoes especially. Be it a home-made tomato sauce or cooking for an entire family, the Omega J8006 maintains nutrient-rich juice that is full of taste.
- Benefits: Durable, long-lasting, highest juice extract.
- How To Use The Omega Juicer In Your Sauce Prep
Angel Juicer — The Expensive Juice
It really does deserve its place as the Rolls Royce of Juicers. Due to its non-reactive stainless steel construction and powerful dual-gear system, this machine is perfect for efficiently extracting every bit of juice from your tomatoes, unlike most of the others.
- Pros: great quality, high juice yield, durable.
- Also ideal for those who appreciate getting the best with Scala tomato sauce.
Super Juicer – Commercial Grade Speed
Another good one for juicing in large quantities, especially useful if you are going to make Scala tomato sauce but the Super Juicer has something of an identity crisis as we saw with Scanpan Volcanic & Induction. It operates with commercial-grade swiftness and power. And it allow you to reap the benefits of moving huge volumes of tomatoes —ideal for large family meals.
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- Pros: Strong; industrial strength; high capacity.
- Making sauce on a high volume with Super Juicer.
Conclusion
Scala tomato sauce is not just any condiment, it is a taste that should appear in every kitchen. From natural ingredients to an emphasis on quality, Scala delivers a little Italy in every bite. People use it for many different types of dishes, from traditional pasta to newer fusion applications. When you select Scala, you are not only raising your awareness about the cooking but also flaunting a brand that cares for the environment and health which is what our ancestors always inclined towards to.
Scala tomato sauce is suitable for all types of cooks, from home chefs to those with years of cooking experience.